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Bulking Agent

Bulking agents are non-nutritive substances, commonly
non-starch polysaccharides added to foods to increase the
bulk volume and hence sense of satiety, especially in foods
designed for weight reduction. Bulking agents such as starch
are additives that increase the bulk of a food without affecting its taste.
Product
Chemical Name
Calcium Sulfate Dihydrate
Starch, Corn, Powder
Magnesium Carbonate
Potato Starch

Vantage Specialty Ingredients

A global full-line supplier and repackager of active and excipient ingredients to the pharmaceutical industry.

 

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