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Emulsifiers are a substance that coats the particles
of the dispersed phase and prevents coagulation of
colloidal particles, colloidal suspension of a liquid in
another liquid. It allows smooth mixing of ingredients
and prevents separation. Keeps emulsified products stable,
reduces stickiness, control crystallization, keeps ingredients
dispersed, and helps products dissolve more easily. Emulsifiers
allow water and oils to remain mixed together in an emulsion.

Chemical Name
Polyethylene glycol/ Ethylene Glycol Monostearate/Glycol Stearate
Polyoxyethylene-polyoxypropylene block copolymer
Pluronic/Polyoxypropylene-polyoxyethylene Block Copolymer
Pluronic/Polyoxypropylene-polyoxyethylene Block Copolymer
Propylene Glycol Monostearate
Sodium Stearate
Disodium Laureth Sulfosuccinate
Sodium Lauryl Sulfate
Alkyl Sulphate
Alcohol Ethoxylate C12 + 12EO
Trolamine NF/Triethanolamine salicylate
Hydrated Magnesium Aluminum Silicate Mineral
Magnesium aluminum silicate
Magnesium Aluminum Silicate/Veegum
Aloe Vera, Extract


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