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Flavor

Flavors are additives that give food a particular taste and/or smell,
and may be derived from natural ingredients or created artificially.
Flavors can be used to mask unpleasant tasting active ingredients
and improve the acceptance that the patient will complete a course
of medication. Flavoring’s may be natural (e.g. fruit extract) or artificial.
Product
Chemical Name
Illicium Verum (Anise) Oil
Dextrose Anhydrous Granular
Honey
Sodium Saccharin
4-Hydroxy-3-Methoxybenzaldehyde
Xylitol

Vantage Specialty Ingredients

A global full-line supplier and repackager of active and excipient ingredients to the pharmaceutical industry.

 

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